Food – Plant Source, Yeast, Brewer Saccharomyces cerevisiae (Jubilant HollisterStier LLC)


Welcome to the PulseAid listing for the Food – Plant Source, Yeast, Brewer Saccharomyces cerevisiae drug offered from Jubilant HollisterStier LLC. This Non-Standardized Fungal Allergenic Extract [EPC],Non-Standardized Food Allergenic Extract [EPC],Increased Histamine Release [PE],Cell-mediated Immunity [PE],Dietary Proteins [Chemical/Ingredient],Allergens [Chemical/Ingredient],Fungal Proteins [Chemical/Ingredient] pharmaceutical is classified as a NON-STANDARDIZED ALLERGENIC. Below, you can view details for this drug, such as its dosage form, route of delivery, start market/end market dates, and more. We have also randomly listed additional pharmaceuticals used in the same NON-STANDARDIZED ALLERGENIC drug type category.
LABELER NAME / MANUFACTURER: Jubilant HollisterStier LLC
NON-PROPRIETARY NAME: Yeast, Brewer Saccharomyces cerevisiae
SUBSTANCE NAME: YEAST
TYPE: NON-STANDARDIZED ALLERGENIC
PHARMA CLASS: Non-Standardized Fungal Allergenic Extract [EPC],Non-Standardized Food Allergenic Extract [EPC],Increased Histamine Release [PE],Cell-mediated Immunity [PE],Dietary Proteins [Chemical/Ingredient],Allergens [Chemical/Ingredient],Fungal Proteins [Chemical/Ingredient]
ROUTE: PERCUTANEOUS; SUBCUTANEOUS
DOSAGE FORM: INJECTION, SOLUTION
MARKETING CATEGORY NAME: BLA
START MARKETING DATE: 1941-04-19
END MARKETING DATE: 0000-00-00


Food – Plant Source, Yeast, Brewer Saccharomyces cerevisiae NON-STANDARDIZED ALLERGENIC Details:

Item DescriptionFood – Plant Source, Yeast, Brewer Saccharomyces cerevisiae from Jubilant HollisterStier LLC
LABELER NAME: Jubilant HollisterStier LLC
DEA SCHEDULE:
ACTIVE STRENGTH: 0.1(g/mL)
START MARKETING DATE: 1941-04-19
END MARKETING DATE: 0000-00-00
PRODUCT ID: 65044-3716_c652b773-aeb8-44a6-a764-cbb581fd76af
PRODUCT NDC: 65044-3716
APPLICATION NUMBER: BLA103888

Other YEAST Pharmaceutical Manufacturers / Labelers:

Manufacturer / LabelerProprietary Name
Jubilant HollisterStier LLCFood – Plant Source, Yeast, Baker Saccharomyces cerevisiae